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A pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. With Blue Nile special sauce.
Butternut squash and red lentil soup seasoned with exotic-spices.
Fresh collard greens cooked and seasoned with onion, ginger, and garlic.
A stew made from red lentils cooked with sauteed onions and berbere, then flavored with ginger, garlic, and cardamom.
Cabbage mixed with chucks of potatoes and carrots cooked with yellow onion and flavored with ginger, garlic, and turmeric
Seasoned yellow split peas slowly cooked with ginger, turmeric and garlic.
Fresh green beens and carrots cooked with onions, fresh garlic, turmeric, ginger and a touch of cardamom.
Sliced button mushrooms and julienned onion sauteed and simmered in Misir Watt. Vegan, gluten free.
Chunks of potatoes cooked with garlic seasoned in tomatoes and berbere sauce
Chickpeas and green peas simmered in a gravy made with diced tomatoes, onions, and roasted and powdered peas.
Your choice of 4 vegan items.
Vegetarian items from entrees 1-8 • For Two.
Tender skinless and boneless chicken marinated in lemon, sauteed in herbed butter and stewed in berbere sauce flavored with a pinch of cardamon and nutmeg.
Lean strips of beef, slowly simmered in a sauce made with finely chopped onions, berbere, and tomatoes until tender, then seasoned with garlic, cardamom, mekelesha spice, and kibbeh.
Cubes of lamb, slowly simmered into a stew with onions, garlic, ginger, turmeric and kibbeh butter. Served mild.
A platter featuring items 1 through 8, 10, 13, 16. For two.
A platter featuring items 1, 2, 3, 10, 13. For one person.
Our homemade rice pudding. A popular dessert with our guests.
A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with Syrup or Frosting or Honey.
A delicious slice of chocolate cake.